Singapore Restaurant & Lounge
978-345-0132
170 WHALON ST, FITCHBURG, MA, 01420-7158Type:Full service
Cuisine:Hunan Cuisine,Szechuan,American-Chinese ,Thai
Full Menu
- Full Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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Fried Wontons $3.25 |
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Egg Rolls $4.50 |
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Spring Rolls $4.50 |
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Fried Chicken Wings $6.95 |
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Pork Strips $7.95 |
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Barbecued Boneless Ribs $7.95 |
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Chicken Fingers $7.75 |
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Fried Jumbo Shrimps $7.95 |
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Fried Squid $6.95 |
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Peking Ravioli (6) $5.75Pan fried or steamed |
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Beef Teriyaki $7.25 |
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Chicken Teriyaki $7.25 |
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Vegetable Tempura $4.75 |
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Fried Scallops $7.95 |
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Crab Rangoon $5.95 |
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Scallion Pie $4.50 |
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French Fries $3.50 |
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Egg Roll , Beef Teriyaki, Spareribs $8.95 |
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Egg Roll , Spareribs, Fried Shrimps $8.95 |
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Egg Roll , Boneless Spareribs, Chicken Wings $8.95 |
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Egg Roll , Spareribs, Chicken Fingers $8.95 |
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Egg Roll , Boneless Spareribs, Beef Teriyaki, Chicken Wings $9.95 |
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Wonton with Roast Pork $2.95 |
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Chinese Vegetable $2.95 |
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Egg Drop Soup $2.95 |
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Yatkin Mein Soup $2.95 |
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Spicy Hot and Sour Soup $2.95 |
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Velvet Chicken Corn $7.25 |
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Westake Minced Beef $7.25 |
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Eight Treasure To Fu $7.25 |
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Szechuan Pickle Soup with Pork $7.25 |
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Moo Shi Pork $8.25 |
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Moo Shi Chicken $8.25 |
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Moo Shi Beef $8.25 |
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Moo Shi Shrimp $8.25 |
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Vegetarian Moo Shi $7.50 |
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LEMON CHICKEN $9.95Crushed water chestnuts folded between layers of lightly battered and fried chicken breasts, topped with special lemon sauce |
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CHINESE STEAK $14.95Choice cut of sirloin steak, broiled, nested in tender Chinese vegetables with special gravy, exquisitely flavored with oyster sauce |
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SATAY BEEF $10.25Sliced beef with onions, peppers, scallions in Asian B.B.Q sauce |
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STEAK LO MEIN $14.95Prime steak broiled to perfection and nested on a bed of special lo mein, with oyster sauce |
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ORANGE FLAVORED BEEF $11.50Crispy aromatic beef sauteed with chef's special orange flavor sauce His favorite beef dish |
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GENERAL GAU'S SHRIMP $10.25 |
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BARBECUED ROAST DUCK (Half) $10.25Charcoal roasted Lone Island duck with special sauce and spices, then cut into bite size pieces, A very popular dish in Canton China |
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BONELESS DUCK WITH ASSORTED VEGETABLES IN OYSTER SAUCE $15.25 |
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PEKING SPARERIBS $9.50Choice tender ribs, marinated with the authenticity of seven herbs and spices that make this delectable dish fit for an Emperor's plate |
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SIZZLING SEAFOOD PLATTER $13.95Crabmeat, shrimp, scallops, fillet of fish and squid sauteed with assorted Chinese greens, served in a hot platter |
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FOUR HAPPINESS $11.95Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce served on a hot platter |
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GAI POO LO MEIN $14.95Shrimp, chicken, beef and roast pork sauteed with fresh vegetables bedded by soft noodles |
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SEAFOOD IN LOBSTER SAUCE $10.95Combination of shrimps, scallops and fish fillet cooked in traditional lobster sauce |
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DELIGHTS OF THREE $10.95Shrimp, chicken and pork sauteed with select vegetables |
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SINGAPORE STYLE RICE NOODLES $8.25Baby shrimps, pork, egg, scallions, onion, pepper cooked with thin rice noodles in a touch of curry |
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SPICY SZECHUAN STRING BEANS $7.95Fresh string beans spicily sauteed with shredded pork tenderloin (can be ordered without pork) |
Yu Shiang Style
An aromatic, spicy Szechuan dish with wood ear, water chestnuts, mushrooms, sweet peppers and bamboo shoots
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Yu Shiang Pork $7.95 |
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Yu Shiang Beef $10.25 |
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Yu Shiang Scallops $11.25 |
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Yu Shiang Shrimp $11.25 |
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Yu Shiang Chicken $9.25 |
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Roast Pork with Chinese Vegetable $8.50 |
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Pork with Straw Mushrooms and Pea Pods in Oyster Sauce $8.50 |
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Pork Hunan Style $8.50Sliced pork sauteed with duck mushrooms, bamboo shoots a black bean sauce |
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Diced Pork with Cashews $8.50 |
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Szechuan Spicy Diced Pork |
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Chunk King Pork $8.50Pork sauteed with cabbage, peppers and bamboo in spicy sauce |
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Meatless Vegetables $5.75 |
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Roast Pork $6.25 |
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Beef Chicken or Clam $6.95 |
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Shrimp $7.75 |
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House Special Fried Rice $7.75 |
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Plain White Rice $1.50
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Any Sabgun Rice $0.75 |
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Vegetable $6.75 |
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Ginger & Scallion $6.75 |
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Roast Pork, Beef, or Chicken $7.25 |
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Shrimp $7.75 |
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House Special Lo Mein $9.50 |
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Pan Fried Noodles $3.95 |
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Peking Noodles $7.25This is the original dish that marco Polo brought to Italy, then it became spagheti with meat sauce |
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Chicken, or Beef $8.75 |
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Shrimp, or Seafood $9.75 |
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House Special $9.75Shrimp, scallop, pork, chicken and beef with Chinese vegetables topped on pan fried noodles |
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Beef with Peppers and Onions in Black Bean Sauce $8.75 |
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Beef with Bean Sprouts and Onions, Dry Fried Rice Noodles $8.75 |
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Beef or Chicken with Vegetables $8.75 |
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Shrimp or Seafood with Vegetables $9.75 |
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1. Fried Shrimps, Boneless Ribs, Pork Fried Rice $7.95 |
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2. Beef Teriyaki, Chicken Wings, Pork Fried Rice $7.95 |
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3. Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice $8.75 |
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4. Beef with Broccoli, Chicken Wings, Pork Fried Rice $8.75 |
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5. Chicken with Cashews, Boneless Ribs, Pork Fried Rice $8.75 |
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6. Chicken with Mixed Vegetables, Chicken Fingers, Pork Fried Rice $8.75 |
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7. Shrimp with Lobster Sauce, Chicken Fingers, Pork Fried Rice $8.75 |
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8. General Gau's Chicken, Crab Rangoon, Pork Fried Rice $8.75 |
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Lobster Cantonese |
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Lobster with Ginger & Scallions |
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Fillet of Fish with Vegetables $9.95 |
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Fillet of Fish in Sweet & Sour Sauce $9.95 |
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Spicy Crispy Fish Fillets $9.95 |
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Salt Baked Shrimps in Shell $11.25 |
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Pan Fried Shrimp in Shell $11.25 |
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Shrimp with Vegetables $11.25 |
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Shrimp with Cashew Nuts $11.25 |
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Shrimps in Black Bean Sauce $11.25 |
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Shrimp with Mushrooms $11.95 |
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Shrimps with Lobster Sauce $10.95 |
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Lobster Sauce $5.95 |
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Scallops with Mixed Vegetables $11.25 |
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Scallops Szechuan Style $11.25 |
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Shrimp , Szechuan Style $11.25 |
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Shrimp with Peanuts $11.25 |
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Shrimps with Snow Peas $11.25 |
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Fresh Squids w. Assorted Vegetables $9.75 |
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Squids with Peppers and Onions in Flack Bean Sauce $9.75 |
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Spicy Peppered Fried Squid $9.75 |
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Salt Baked Spicy Peppered Fried Seafood $12.95 |
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To Fu with Mixed Vegetables $7.50 |
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To Fu Szechuan Style $7.50 |
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Yu Shiang Eggplant $7.50 |
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Vegetarian's Delight $7.50 |
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Sauteed Broccoli in Oyster Sauce $7.50 |
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House Special To Fu $8.75 |
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Peking Duck $24.00
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Ho Yu Gai Poo $9.25 |
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Chicken with Pea Pods & Straw Mushrooms $9.25 |
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Chicken with Mixed Vegetables $9.25 |
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Chicken with Broccoli $9.25 |
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Diced Chicken with Cashews $9.25 |
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Chicken with Pepper and Onion in Black Bean Sauce $9.25 |
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Chunks of Chicken, Pepper and Onion in Satay Sauce $9.25 |
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Szechuan Spiced Chicken w. Peanuts $9.25 |
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Chicken with Ginger and Scallion in Hoisin Sauce $9.25 |
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Hon Sue Gai $9.25Tender chicken meat dipped in egg batter, fried golden brown, blended with seasonal vegetable |
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Moo Goo Gai Pan $9.25Sliced tender chicken, sauteed with mushrooms and Chinese vegetables in white wine sauce |
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Orange Flavored Chicken $10.25 |
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Broiled Sirloin Steak $14.95 |
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Beef with Seasonal Vegetables $10.25 |
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Beef with Pea Pods $10.25 |
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Beef with Scallions $10.25 |
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Beef with Oyster or Black Bean Sauce $10.25 |
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Beef with Straw Mushrooms and Pea Pods with Oyster Sauce $10.25 |
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Beef with String Beans $10.25 |
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Beef with Broccoli $10.25 |
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Beef with Mushrooms $11.25 |
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Beef with Black Mushrooms $11.25 |
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Beef in Spicy Satay Sauce $10.25 |
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Beef with Pepper and Onion in Black Bean Sauce $10.25 |
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Spicy Szechuan Beef with Peanuts and Dry Hot Peppers $10.25 |
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Beef Szechuan Style $10.25Shredded fillet of beef sauteed with fresh celery, carrot in a spicy Szechuan sauce |
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Chunks of Tender Beef Steak Cooked with Dry Hot Peppers $13.95Served on a Sizzling Hot Plate |
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Chunks of Sirloin Steak with Black Pepper $13.95Served on a Sizzling Hot Plate |
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Steak Kew $14.95Chunks of tender beef, sauteed with mushrooms and assorted fresh vegetables in oyster sauce |
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Hong Kong Steak $11.50Thin slices of beef tenderloin, pan seared to perfection in our chef's special garlic flecked sauce, Served on a bed of piquant sauteed onion |
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1. Beef w. Green Peppers Chicken Fingers $6.95 |
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2. Beef w. Broccoli Egg Roll $6.95 |
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3. Beef w. Mixed Vegetables , Chicken Wings $6.95 |
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4. Yu Hsiang Chicken, Egg Roll $6.75 |
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5. Sweet & Sour Chicken Egg Roll $6.75 |
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6. Chicken w. Broccoli Egg Roll $6.75 |
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7. Spicy Szechuan Chicken w. Peanut Egg Roll $6.75 |
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8. String Beans w. Beef or Chicken, Egg Roll $6.95 |
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9. Shrimp w. Lobster Sauce, Egg Roll $6.95 |
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10. Egg Foo Young, Egg Roll $5.95 |
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11. Chicken Wings, Egg Roll $5.95 |
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12. Boneless Spareribs, Egg Roll $5.95 |
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13. Egg Roll, Lobster Sauce $5.95 |
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14. Chicken Wings, Lobster Sauce $5.95 |
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15. Chicken Fingers, Subgum Chow Mein $5.95 |
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16. Boneless Spareribs Chicken Chow Mein $5.95 |
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17. Egg Roll, Boneless Spareribs, Chicken Wing $6.95 |
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18. Chicken Fingers, Boneless Spareribs, Beef Teriyaki $6.95 |
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19. General Gao's Chicken, Crab Rangoon, and Fried Rice $6.95 |
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20. Curry Chicken, Crab Rangoon, and Fried Rice $6.95 |
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21. Moo Goo Gai Pan, Chicken Finger, and Fried Rice $6.95 |
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22. Hong Kong Steak $6.95 |
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23. Scramble Egg with Shrimp $5.95 |
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24. Roast Pork w. Mixed Vegetables $5.95 |
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25. Fish Fillet w. Vegetables $7.25 |
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26. Seafood w. Vegetables $7.25 |
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27. Shrimp w. Vegetables $7.25 |
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28. Chicken w. Vegetables $5.95 |
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29. Spicy Double Cooked Pork $5.95 |
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30. Egg Noodles w. Thick Meat Sauce and Bean Sprouts $5.75 |
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31. Vegetarian Delight, Steam Rice $5.75 |
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32. Vegetable Lo Mein $5.75 |
Shopping Cart
Sorry , The restaurant doesn't support online order, only order By phone !